Greyscale Photo-centric Skincare website Banner.jpg
 
 
 

ABOUT US

 
LogoGraphic.png

Who we are

Gruppo Dolci is a Philippine-based food company built on three pillars: ingredient distribution, commissary production, and culinary R&D. What started as a gelato shop in 2010 has grown into a trusted partner for hotels, restaurants, and brands across the country.

Today, we supply premium ingredients, produce finished products at scale, and develop custom recipes tailored to each client's needs — giving our partners the flexibility to work with us in whichever way serves them best.

 How we work

Our commissary is equipped with the latest technology and staffed by a dedicated team of chefs and food technologists. This combination allows us to move from concept to production quickly, without compromising on quality or consistency.

What drives us

Transparency runs through everything we do. Beyond supplying and producing, our team shares technical expertise directly with clients through training, hands-on support, and ongoing collaboration. We believe lasting partnerships are built on more than transactions — they're built on shared knowledge and trust.

 
 

PRODUCTS & SERVICES

Line3.png
 
 

ONE-STOP FOOD SOLUTIONS PROVIDER

From premium ingredients to finished products and custom recipe development, Gruppo Dolci brings everything under one roof. Whether you need to stock your kitchen, supply your outlets with ready-made gelato, pastries, breads, and drinks, or develop something entirely new, our team handles it — quickly and without compromising on quality.

 
 

Finished Products

From our commissary, we produce ready-to-serve gelato, pastries, breads, macarons, and drinks — made fresh with all-premium ingredients and available for regular supply. No need to build your own production line: order what you need, when you need it, at a consistency you can count on.

Ingredients

We are the exclusive Philippine distributor of MEC3 and Auro Chocolate, bringing world-class Italian gelato bases, couverture, variegatos, and multi-awarded chocolate directly to your kitchen. Whether you're running a single gelato/pastry counter or supplying multiple outlets, we deliver the same premium ingredients trusted by professionals across the globe — with the technical support to use them well.

Custom Research & Development

Have a product in mind that doesn't exist yet? Our team of chefs works directly with you to develop it — from first concept to a production-ready recipe, fast. We also offer private label production and technical training, so your team gains the same expertise we apply to our own.

OUR CLIENTS

 
55 Event Place.jpg
Bait Lehem House of Bread.jpg
Cafe Congreso.jpg
Casa Italia.jpg
Cold Stone.jpg
Farmacy.jpg
Hummus Elijah Food Service.jpg
Luca Gelateria.png
Mesclun.jpg
RDF Feed Livestock & Foods Inc.jpg
Solaire Resort & Casino.jpg
Travellers International Hotel Group Inc.jpg
Amare La Cucina.jpg
Balay Dako.jpg
Cafe France.jpg
Casa Reyes Bistro Filipino.jpg
Cremeria De Cebu.jpg
Freezer Burn.jpg
Il Fiore.jpg
Manila Creamery.jpg
Miascor Catering.jpg
Resorts World Manila.jpg
St. Louis.jpg
VC Cafe.jpg
Amici.jpg
Beni's Falafel.jpg
Caffé Bene Coporation.jpg
Chaplin.jpg
Daude Tea Corporation.jpg
Freshly Bakehaus.jpg
Jameson’s Gelato.jpg
Manila Hotel.jpg
Microtel.jpg
Rodeo Grill.jpg
Stoned.jpg
Vikings.jpg
Antonio's.jpg
Bizu Patisserie.jpg
Caffe Ti-amo.jpg
Chef Elmer Food Solutions Corporation.jpg
Dean & Deluca.jpg
Giardino Gelato.jpg
Karabella.jpg
Marco Polo Ortigas Manila.jpg
Morelli’s Gelato.jpg
Salvatore Cuomo.jpg
Sweet Scoop.jpg
Wagner German Bakery.jpg
Aperitif Catering.jpg
Bowen 24 Cafe.jpg
Cara-mia.jpg
Chiara's.jpg
Discovery Primea
Grand Hyatt.jpg
Karen's Kitchen.jpg
Marriott.jpg
NIU by Vikings.jpg
Silere.jpg
The Iscreamist.jpg
Yogurtree.jpg
Asian Development Bank.jpg
Breakfast at Antonio's.jpg
Carmen’s Best.jpg
City Garden Grand Hotel.jpg
DVF Dairy Farm.jpg
Gusto Gelato.jpg
Koibito’s Artisanal Gelato.png
Max's Bakery.jpg
Okada Manila.jpg
Sofitel Philippines Plaza Manila.jpg
Tous Les Jours.jpg
Zoo Coffee.jpg